Check out his take on this classic recipe below and be sure to grab a pint or four of morgenstern s finest ice cream for yourself on their site.
Tin roof sundae recipe.
Ingredients 4 cups honey and nut flavor cornflakes cereal cup peanut butter cup light corn syrup 1 quart vanilla ice cream softened cup chopped salted peanuts cup chocolate syrup.
Instructions for chocolate covered peanuts.
1 2 teaspoon coarse kosher salt.
Beat 50 strokes with spoon.
1 cup sugar 1 4 cup water 1 4 cup light corn syrup 1 4 teaspoon cream of tartar 1 cup heavy whipping cream 2 tablespoons 1 4 stick unsalted butter 1 2 teaspoon coarse.
1 cup sugar 1 4 cup water 1 4 cup light corn syrup 1 4 teaspoon cream of tartar 1 cup heavy.
The flavors of a classic tin roof sundae marshmallows chocolate and peanuts top a tasty brownie pizza made easily with refrigerated brownie batter.
Ingredients 3 4 cup 180 ml whole milk 3 4 cup 150 g sugar pinch of salt 1 1 2 cups 375 ml heavy cream 1 2 vanilla bean split lengthwise 4 large egg yolks 1 4 teaspoon vanilla extract 3 4 cup chocolate covered peanuts fudge ripple.
Melt the chocolate in a glass bowl in the microwave at half power stirring every 30 seconds till smooth.
In large bowl combine brownie mix hot water oil and egg.
Spread out onto waxed paper and let cool.
1 4 cup light corn syrup.
Vanilla ice cream hot fudge.
Stir in the peanuts till well coated.
Grease bottom only ox 13x9 pan.
Melt the chocolate in a glass bowl in the microwave at half power stirring every 30.
Spread out onto waxed paper and let cool.
When completely cool break or cut into small pieces.
In a large saucepan whisk together the milk sugar.
Hot tin roof ice cream sundae recipe.
1 cup heavy whipping cream.
When completely cool break or cut into small pieces.
2 tablespoons 1 4 stick unsalted butter.
Instructions for chocolate covered peanuts.
Thankfully morgenstern has found a way for us all to enjoy his famous sundaes from the comfort of our own homes.